With 60-odd grape varieties found nowhere else – including some grown on an active volcano – Sicily is Italy’s most exciting wine region.
Alex Atala: Reinventing Brazilian cuisine, one ant at a time
At Sao Paulo’s most famous restaurant, a chef celebrates his love affair with the Amazon.
Copenhagen’s best sweet treats
Tell your kanelstang from your flødeboller with our guide to Copenhagen’s best cakes..
Four undiscovered wine regions to explore
Your next favourite wine might come from somewhere unexpected: Bolivia or Greece, perhaps, or Thailand or Armenia.
This restaurant won three Michelin stars in just six months
You will find plenty of three Michelin star restaurants in Paris – but none that gained that accolade as quickly as Plenitude.
Rising from the ashes
After a devastating fire, Germany’s most revered restaurant is set to reclaim its crown.
The best food in Mauritius? You will find it on the streets
Look beyond this island’s perfect beaches and a world of flavours awaits.
Silky Oaks Lodge: dining in the treetops
You don’t have to check in to experience the magnificent Silky Oaks Lodge rainforest retreat: just book a table for lunch.
5 of Australia’s best restaurants for vegans
When it comes to plant-powered dining, these restaurants are the ones to beat.
Discovering Sydney’s hidden foodie hub
Our hit list of the area’s best restaurants and what to order while you’re there.